Learn how to make to classic German holiday breads: ‘Stollen,’ a loaf heavily covered in powdered sugar, filled with dried fruit and marzipan, and ‘Fruechtebrot’ from rye flour, and loads of chopped nuts and dried fruit. We will prepare and bake both and all participants will be able to take home two small loaves of each.

1 session @ 5 hrs
Fee: $126