Upcoming Workshops
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May
2
Intro to Sourdough Baking
In this class we will go through the steps of preparing the levain, mixing, building, proofing the dough, and shaping & baking the loaf. We will discuss starter care, fermentation, tools, techniques, resources, baking options, and the impact of different types of grains & flours on crumb development and flavor. 1 session @5hrs. Fee: $158
Sep
27